Apple pie

My plan this past weekend-: make tarte tatin. French upside down pie.

Life happened instead.

Or better said, planting five fruit trees (including a persimmons) and attending a pruning class happened.

So. . . tonight Luke and I made apple pie.

Much simpler than fancy smancy tarte tatin that requires the flour, salt and sugar to chill for at least two hours and then the dough to head back into the refrig for another twenty - this all before touching the apples.

By the way I love peeling apples!

Location:My kitchen